Enjoy the perfect blend of strong Assam tea and refreshing cardamom aroma with Umang Elaichi Tea – 500gm. This premium tea is crafted from carefully selected Assam CTC tea leaves, infused with the soothing fragrance of natural elaichi (cardamom) to create a delightful and energizing chai experience.

Every cup delivers a rich colour, smooth taste, and refreshing aroma that makes your daily tea moments special. Whether it’s your morning chai or an evening break with family, Umang Elaichi Tea brings the authentic flavour of traditional Indian chai to your cup.

Specially packed to preserve freshness and flavour, this aromatic tea is perfect for homes, offices, and tea lovers who enjoy strong and fragrant cardamom chai every day.

This premium tea powder offers:

✔ Strong colour and refreshing aroma
✔ Natural elaichi flavour
✔ Smooth and rich taste
✔ Authentic Indian chai experience

Now buy premium elaichi tea online in Maharashtra at the best price from Jalaram Umang Tea.

BADGES WE GOT

• Made from Premium Assam Tea Leaves

• Hygienically Packed for Freshness

• Rich Colour & Strong Aroma

• Natural Elaichi Flavour

• No Artificial Colours or Preservatives

HEALTH BENEFITS

• Provides Natural Energy Boost

• Helps Refresh Mind and Body

• Supports Healthy Digestion

• Relieves Tiredness and Fatigue

• Improves Mood and Focus

INGREDIENTS

Premium Assam CTC Tea Leaves
Natural Elaichi (Cardamom) Flavour

HOW TO PREPARE

1️⃣ Boil 1 cup of water in a pan
2️⃣ Add 1 teaspoon Umang Elaichi Tea
3️⃣ Add milk and sugar according to taste
4️⃣ Boil for 2–3 minutes until the aroma develops
5️⃣ Strain and enjoy your aromatic elaichi chai

WHY CHOOSE UMANG ELAICHI TEA

Umang Elaichi Tea is known for its rich taste, strong colour, and refreshing cardamom aroma. Produced by Jalaram Umang Tea, this premium tea blend is designed to deliver the authentic taste of Indian chai while maintaining high standards of quality and hygiene.

Our tea blends are trusted by tea lovers across Palghar, Dahanu, Boisar, and Maharashtra for their consistent flavour and freshness.